I NOSTRI SALUMI A CASA TUA
SALUMI TOSCANI A LUCCA
TUSCAN AIR
Tuscany is a magical place rich in history, where passion and innovation coexist.
Its unique and diverse microclimate makes it a land capable of infusing its fruits with distinctive and original characteristics. The production of Tuscan cured meats at Salumi Benvenuti has deep roots and preserves the authenticity of its products over time. The typical aromas of the land, carried by gentle sea breezes through the vegetation, give traditional recipes an exceptional flavour, transporting you to this splendid region.
THE EXCELLENCE OF OUR PRODUCTION CHAIN
Our land is full of skilled people, always ready for new challenges. One of the challenges the Benvenuti family has embraced is the innovation of the production chain, ensuring the highest quality traditional cured meats while maintaining total safety as a non-negotiable goal. In an environment that complies with EU regulations, Salumi Benvenuti products are processed with precision—from the careful selection of exclusively Italian meats to the curing process, following time-honoured traditions. Craftsmanship and patience are essential ingredients in achieving a place in high-end charcuterie. Each stage of production is tailored to the specific type of cured meat, all of which are gluten-free and free from lactose or dairy derivatives. From the salting of lard enriched with medicinal herbs to the meticulously monitored curing of our salamis, our love and dedication to the art of charcuterie shine through in every detail.
FOR ANY INFORMATION, CONTACT US
Get in touch with Salumi Benvenuti for more details about our products.
